Give it a try and remember folks, always drink responsibly, or have someone responsible to look after you.
This is a merge of several recipes I have discovered whilst on a mission to kill brain cells in new and exciting ways.
Cut up a shit loads of rhubarb into 1 inch lengths and score with a knife Fry in a frying pan with a drop of water and some sugar, for couple of minutes, just to soften the rhubarb slightly. Add to a saucepan and add a bottle of gin put on a low heat until you can smell the alcohol burning off. Remove immediately, and cover with cling film and then again with foil. Replace the lid and leave for 3 days. Sieve and bottle. Best served long with with tonic, ice and a slice. Enjoy watching Andy Murray winning Wimbledon or Mo Farra winning gold for GB this summer.
Thanks to Rich Cannon for this Liver melting recipe.