Saturday, 7 July 2012

Rhubarb Gin

This is an other guest post from one of the best mixologists in Wales, and what a recipe it is. As the weather is so awful why not sit down in front of the tennis with a refreshing rhubarb gin and tonic.

Give it a try and remember folks, always drink responsibly, or have someone responsible to look after you.

Rhubarb Gin
This is a merge of several recipes I have discovered whilst on a mission to kill brain cells in new and exciting ways. 

Cut up a shit loads of rhubarb into 1 inch lengths and score with a knife

Fry in a frying pan with a drop of water and some sugar, for couple of minutes, just to soften the rhubarb slightly. 

Add to a saucepan and add a bottle of gin put on a low heat until you can smell the alcohol burning off. Remove immediately, and cover with cling film and then again with foil. Replace the lid and leave for 3 days. 

Sieve and bottle.

Best served long with with tonic, ice and a slice.

Enjoy watching Andy Murray winning Wimbledon or Mo Farra winning gold for GB this summer. 

Thanks to Rich Cannon for this Liver melting recipe.

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